Chicken with Mixed Wine: Pollo al Vino Cotto

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This has been one of my "go to" recipes.... sensational for large groups... preparing it again for our Usual Cast of Character's movie group...

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There's nothing like the real thing, authentic vino cotto. It's all natural, contains no alcohol, cinnamon, honey nor cloves. It's made only with premium wine grape juice and has a smooth, fig-like taste that goes great over meats, seafood, vegetables and desserts. It's available online.

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There is a terrible mistake in this recipe. It calls for 12 ounces of Honey and it should be 1/2 cup! This causes the honey to burn. We've made this many times from the recipe in the book which calls for 1/2 cup and it's fine. 12 ounces is a BIG mistake.

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My girlfriend made this for dinner this weekend, and was a little hesitant too about the sugar and vinegar. But followed the recipe out of his book and made it as a glaze, it was fabulous, tender and so flavorful. I am definatley adding this recipe to my collection.

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I followed the recipe exactly as written and up until the point of adding the 1 cup of red wine vinegar and 1/2 cup sugar, it tasted very interesting & I had high hopes. Perhaps the chicken should have been removed before adding this as it took quite some time to reduce and by the time it had, the chicken was as tough as shoe leather! and the sauce was extremely spicy & strong tasting. A whole TABLESPOON of hot pepper flakes? Can this be right?

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This recipe is presented in Mario's award winning (James Beard Foundation Molto Italiano, and it's fantastic. I had to modify by using turkey cutlets, but couldn't have been more satisfied with the delicious sauce, which is an excellent way to use up some of the numerous bottles of wine received over the holidays.

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This was simple, easy, and delicious. I am not a huge fan of chicken but this dish is enough to make anybody love it. I halfed the recipe (1 1/2 lbs. chicken and it was plenty for two.

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Amazing! This recipe has such unique and rich flavors.