Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Roman Jewish III
Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Bring 6 quarts water to boil and add 2 tablespoons salt.

Drop chicory into water and cook until tender, about 4 to 5 minutes. Remove and refresh in cold water bath. Drain well on towels. In a 12 to 14-inch saute pan, heat olive oil until smoking. Fry chicory, still in bunches, until quite brown and crispy. Remove to paper towels and season with salt and lemon zest. Serve with calf's tongue immediately.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Braised Belgian Endive

Recipe courtesy of Curtis Aikens

Stuffed Belgian Endive

Recipe courtesy of Melissa d'Arabian

Endive & Gorgonzola

Recipe courtesy of Ina Garten

Watercress, Endive Salad

Recipe courtesy of Michele Urvater

Warm Endive Salad

Recipe courtesy of Rachael Ray

Curly Endive Salad

Recipe courtesy of Anne Burrell

Steamed Mussels with Endive

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.