Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Roman Jewish III
Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Bring 6 quarts water to boil and add 2 tablespoons salt.

Drop chicory into water and cook until tender, about 4 to 5 minutes. Remove and refresh in cold water bath. Drain well on towels. In a 12 to 14-inch saute pan, heat olive oil until smoking. Fry chicory, still in bunches, until quite brown and crispy. Remove to paper towels and season with salt and lemon zest. Serve with calf's tongue immediately.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Stuffed Belgian Endive

Recipe courtesy of Melissa d'Arabian

Braised Belgian Endive

Recipe courtesy of Curtis Aikens

Watercress, Endive Salad

Recipe courtesy of Michele Urvater

Endive & Gorgonzola

Recipe courtesy of Ina Garten

Curly Endive Salad

Recipe courtesy of Anne Burrell

Warm Endive Salad

Recipe courtesy of Rachael Ray

Endive with Cabrales Cheese

Recipe courtesy of Martha Stewart

Steamed Mussels with Endive

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword