Chocolate Biscotti

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This recipe is not correct. I am going to assume it left out the fat. The result had an odd taste and a terrible spongy texture, not at all a biscotti.

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I think this biscotti recipe tastes great! Nice and chocolatey, and the resulting biscotti was not too dry or soggy. The dough was a little sticky and difficult to shape (rolling was definitely not going to happen, but I found wetting my hands with cold water helped get it on the pan in the right shape. Yummy!

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It was a big hit at the party I took them to!

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Followed the recipe exactly. The dough was sticky before baking and heavy and moist after 20 minute cooking time.Difficult to slice. Ended up with rock hard biscotti.

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I make biscotti all the time with family recipes that have been passed down so I was very excited to try this chocolate version (all of mine are more traditional. The dough consistency really scared me because it is very sticky- so it is not the normal consistency if you were to roll or pat it into the trademark log for biscotti. I added flour to it and as best I could spread it on the parchment expecting the worst. What I ended up with were perfectly delicious chocolate almond biscotti (I used almonds instead of hazelnuts. My family raved about them and they will now sit alongside our family cookies.

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These are the worst biscotti ever. Did you even test this recipe, Mario?

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Ive never made biscottis before but I've always been envious of the shelved chocolate biscottis on the shelf and their bakers but this was so simple! The only suggestion I would make would be to put more chocolate chips in but thats just my personal preferance. Otherwise great recipie... my compliments!

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i made this biscotti but after baking i noticed the scent from the tablespoon of almond extract was extremely strong. i would use a teaspoon of almond extract next time & also put it back in the oven after slicing the wedges of biscotti. Otherwise this is a good recipe & the end result is quite delicious!

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I tried to make these before Christmas and they turned out hard as a rock.

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I just tried this recipe yesterday to make holiday gifts. They turned out so good, I made a second batch. I used almonds, and added a teaspoon of vanilla.