Chocolate Biscotti
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- Recipe categories: Chocolate, Sugar,
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Average Rating:
Total Reviews: 17
Showing 11-17 of 17
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By bubblebum12_116...
San Diego, CA
on February 06, 2009
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i made this biscotti but after baking i noticed the scent from the tablespoon of almond extract was extremely strong. i would use a teaspoon of almond extract next time & also put it back in the oven after slicing the wedges of biscotti. Otherwise this is a good recipe & the end result is quite delicious!
By 11339487
Hudson Falls, NY
on December 28, 2008
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I tried to make these before Christmas and they turned out hard as a rock.
By jonwgastrock_905955
mckinney, TX
on December 22, 2008
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I just tried this recipe yesterday to make holiday gifts. They turned out so good, I made a second batch. I used almonds, and added a teaspoon of vanilla.
By admartino_446810
Chappaqua, NY
on June 16, 2007
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I thought this was easy, and the result was just what I wanted....brought me back to my childhood with an authentic Italian taste.
By hannah_duvon_71...
Redwood Estates, CA
on February 11, 2007
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When I made these they came out chewy in the middle. I think they would be crisper like a regular biscotti if I cooked them 30 plus minutes after slicing. Otherwise, very good.
By nanceeegan_5320583
Lantana, FL
on November 10, 2006
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This was great....I adjusted the ingredients slightly (used more choco-chips and used splenda instead of sugar....you couldn't tell the difference. My son loves them!
By mx_elephant_4347528
Winnipeg, MB
on November 07, 2006
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Tres bon....