Ciambela

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Rated 5 stars out of 5
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Total Time:
55 min
Prep
15 min
Cook
40 min
Yield:
4 servings
Level:
Easy
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Ingredients

Directions

Preheat the oven to 375 degrees F.

In a medium saucepan, combine the berries, lemon juice, and 3 tablespoons sugar. Place over medium heat and cook until just boiling, about 5 to 6 minutes. Remove from heat and allow to cool.

Place the flour, 1/2 cup sugar, and baking powder in a food processor and pulse quickly to blend. Add the cold butter and pulse quickly until the mixture resembles fine bread crumbs. In a separate bowl, beat the egg, almond extract, and milk until smooth. With food processor going, add the liquid all at once and blend 10 to 15 seconds, until the ingredients just form a ball. Remove the dough from the processor to a well-floured cutting board.

Shape the dough into a log about 14 inches long and 1 1/2 inches round. Grease a cookie sheet with the remaining 1 tablespoon butter and lay the log in a round in center. Place in the preheated oven and bake until light golden brown, about 30 to 35 minutes. Remove from the oven and allow the dough log to cool to room temperature. Cut into slices about 1-inch thick. Top each slice with 2 tablespoons of berry compote and serve.

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Newest Ratings and Reviews

Read all 2 reviews

  • on August 03, 2008

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    I made this recipe because I had a bunch of leftover berries from a farmers market I didn't know what to do with, and I only had very basic ingredients with which to make something (too little sugar to make jam, etc., and it was surprisingly delicious.

    My boyfriend & I enjoyed it VERY much topped with a bit of powdered sugar & with a side of eggs for breakfast.

    people found this review Helpful.
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  • on November 06, 2004

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    Rhis is sooo simple to make and was a big hit with family and friends. It's not too sweet (reminds me of biscotti and the tartness of the berries is perfect with the "cake." I'll definitely make this again (and again....

    people found this review Helpful.
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