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Cioppin Recipe

Cioppin

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on March 15, 2012

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    Family loves this for lent. My husband can't eat shellfish, so this is a good "seafood stew".
    I changed it up a little bit. I only used 1/2 the fish and add a pound of diced potatoes. Used thyme instead of parsley. And finished it with a TBL of butter.

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  • on February 25, 2010

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    This is a great fish stew. Just perfect! I also used skate! My family loved it. For those who cannot eat shell fish, this is fantastic. This has become our new tradition for Christmas Eve. Thank you Mario!

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  • on February 17, 2007

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    Mario has a great recipe with Cioppin, the ingredience were exactly to the point. It is a great Sea food chowder. My family is always asking when am I going to cook the Cioppin again.

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  • on November 02, 2006

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    If you don't have italian parsley, use basil, it tastes good!

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