Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Easter Sunday
Total:
45 min
Active:
15 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Peel the onions, leaving and washing any root strands you may find.

In a 12 to 14-inch saute pan over a medium high flame, heat the olive oil until just smoking. Add the butter and cook until the foam subsides. Add the onions and saute until light golden brown on all sides, about 8 to 10 minutes. Add the sugar, vinegar, rosemary, and water and bring to a boil.

Cook the onions uncovered, until just "al dente", about 10 minutes. If the liquid dissipates too quickly, add more water, 1/4-cup at a time, realizing that it is essential not to overcook the onions. The sauce should just adhere to the onions. Remove from the saute pan to an earthenware dish and hold in a warm place, or allow to cool if you are serving them later or as an antipasto.

IDEAS YOU'LL LOVE

Dry Rub Baby Back Ribs

Recipe courtesy of Bobby Deen

Al Pastor Marinated Pork

Recipe courtesy of Andale Taqueria y Mercado

Baby Back Ribs

Recipe courtesy of Melissa Cookston

Microwave Steamed Baby Bok Choy

Recipe courtesy of Kathleen Daelemans

French Onion Soup

Recipe courtesy of Keri Poulios

Onion Jam

Recipe courtesy of Alex Guarnaschelli

French Onion Soup

Recipe courtesy of Tyler Florence

Sausage, Peppers and Onions

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking