Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Easter Sunday
Total:
45 min
Active:
15 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Peel the onions, leaving and washing any root strands you may find.

In a 12 to 14-inch saute pan over a medium high flame, heat the olive oil until just smoking. Add the butter and cook until the foam subsides. Add the onions and saute until light golden brown on all sides, about 8 to 10 minutes. Add the sugar, vinegar, rosemary, and water and bring to a boil.

Cook the onions uncovered, until just "al dente", about 10 minutes. If the liquid dissipates too quickly, add more water, 1/4-cup at a time, realizing that it is essential not to overcook the onions. The sauce should just adhere to the onions. Remove from the saute pan to an earthenware dish and hold in a warm place, or allow to cool if you are serving them later or as an antipasto.

IDEAS YOU'LL LOVE

Baby Carrots

Recipe courtesy of Rachael Ray

Vanilla Dutch Baby (Puffed Pancake)

Recipe courtesy of Melissa d'Arabian

Lemon And Herb Roasted Chicken With Baby Potatoes

Recipe courtesy of Tyler Florence

French Onion Soup

Recipe courtesy of Tyler Florence

Roasted Onion Dip

Recipe courtesy of Nancy Fuller

Oven Fried Onion Rings

Recipe courtesy of Jeff Mauro

French Onion Soup

Recipe courtesy of Alton Brown

Tuna with Roasted Cipolline Onions

Recipe courtesy of Giada De Laurentiis

Lamb Stew with Cipolline Onions and Potatoes

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c
          On Tonight
          On Tonight

          Cooks vs. Cons

          10pm | 9c

          Cooks vs. Cons

          11pm | 10c

          Chopped

          3am | 2c

          Get Cooking