Recipe courtesy of Mario Batali
Total:
40 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a 12 to 14-inch saute pan, heat the oil and garlic over medium heat until the garlic is golden brown. Add the broccoli rape and cook for 3 minutes. Add the cockles, passata, white wine, and chile flakes, cover, and cook 7 to 8 minutes, until all the clams have just opened.

Season with salt and pepper and pour into a serving bowl and sprinkle with bread crumbs. Serve immediately.

IDEAS YOU'LL LOVE

Clams "Linguini"

Recipe courtesy of Robert Irvine

Clam Roll

Recipe courtesy of Kelly's Roast Beef

Clams Casino

Recipe courtesy of Giada De Laurentiis

Clam Chowder

Clams Casino

Recipe courtesy of Sandra Lee

Clam Bake

Recipe courtesy of Anthony Ambrose

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c
          On Tonight
          On Tonight

          Cooks vs. Cons

          10pm | 9c

          Cooks vs. Cons

          11pm | 10c

          Chopped

          3am | 2c

          Get Cooking