Show: Molto MarioEpisode: Dolci
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Peel the clementines and separate them into segments. In a mixing bowl, toss the fruit segments, vinegar, and sugar. Mix until well combined. Divide the fruit mixture among 4 martini glasses, careful to get all the vinegar out of the mixing bowl and into the glasses. Crack fresh pepper over the top and serve.
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By Media Girl #2
Moyocko, 73
on August 08, 2009
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I had a box of Clementines on hand and looking for a good way to use some of them in a side dish for supper. The Balsamic Vinegar was a good match for the clementines. I think the black pepper, could be optional. Good either way.
By bhigbee@foodnet...
New York, NY
on December 14, 2004
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My guests were wary of pairing vinegar with clementines, but found it surprisingly good. You have to eat it immediately, though -- it doesn't really keep well, as the oranges absorb too much of the vinegar and become tart.
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