Food Network
Home> Recipes> Dessert>
Clementines with Vinegar and Pepper Recipe

Clementines with Vinegar and Pepper

Mario Batali

Recipe courtesy Mario Batali

Show: Molto MarioEpisode: Dolci

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest

  • on August 08, 2009

    Flag

    I had a box of Clementines on hand and looking for a good way to use some of them in a side dish for supper. The Balsamic Vinegar was a good match for the clementines. I think the black pepper, could be optional. Good either way.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 14, 2004

    Flag

    My guests were wary of pairing vinegar with clementines, but found it surprisingly good. You have to eat it immediately, though -- it doesn't really keep well, as the oranges absorb too much of the vinegar and become tart.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.