Clementines with Vinegar and Pepper

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Total Reviews: 2

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  • on August 08, 2009

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    I had a box of Clementines on hand and looking for a good way to use some of them in a side dish for supper. The Balsamic Vinegar was a good match for the clementines. I think the black pepper, could be optional. Good either way.

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  • on December 14, 2004

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    My guests were wary of pairing vinegar with clementines, but found it surprisingly good. You have to eat it immediately, though -- it doesn't really keep well, as the oranges absorb too much of the vinegar and become tart.

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