Recipe courtesy of Mario Batali
Show: Molto Mario
Cod, Roman Style: Baccala alla Romana
Total:
48 hr 30 min
Active:
48 hr
Yield:
Serves 4
Total:
48 hr 30 min
Active:
48 hr
Yield:
Serves 4

Ingredients

Brown Chicken Stock:

Directions

Soak the baccala in the refrigerator for 2 days in several changes of water. Rinse and pat dry.

Bring the chicken stock to a boil, reduce to a simmer and add the baccala. Cook 20 minutes at a simmer. Remove the fish, add the garlic, olive oil, milk and salt and pepper to taste, stir well to combine and cook 5 minutes. Return the fish to the pot, cook for 5 minutes, then serve sprinkled with chopped parsley.

Brown Chicken Stock:

In a large, heavy-bottomed saucepan, heat the oil over high heat until smoking. Add all the chicken parts and brown all over, stirring to avoid burning. Remove the chicken and reserve. Add the carrots, onions, and celery to the pot and cook until soft and browned. Return the chicken to the pot and add 3 quarts of water, the tomato paste, peppercorns, and parsley. Stir with a wooden spoon to dislodge the browned chicken and vegetables bits from the bottom of the pan. Bring almost to a boil, then reduce heat and cook at a low simmer until reduced by half, about 2 hours, occasionally skimming excess fat. Remove from heat, strain, and press on the solids with the bottom of a ladle to extract out all liquids. Stir the stock to facilitate cooling and set aside. Refrigerate stock in small containers for up to a week or freeze for up to a month.

Yield: 1 1/2 quarts

IDEAS YOU'LL LOVE

Roman-Style Chicken

Recipe courtesy of Giada De Laurentiis

Spaghetti alla Carbonara

Recipe courtesy of Tyler Florence

Restaurant-Style Salsa

Recipe courtesy of Ree Drummond

Restaurant-Style Smashed Potatoes

Recipe courtesy of Ree Drummond

Asian Style Slaw

Recipe courtesy of Dave Lieberman

West Virginia-Style Hot Dog

Recipe courtesy of Katie Lee

Penne alla Vodka

Recipe courtesy of Ree Drummond

Rhode Island Style Clam Chowder

Recipe courtesy of Ellie Krieger

Baked Cod with Olives and Limes

Recipe courtesy of Marcela Valladolid

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking