Recipe courtesy of Mario Batali
Show: Molto Mario
Cod with the Fruit of the Sea---Merluzzo Ai Frutti di Mare
Total:
50 min
Active:
15 min
Yield:
4 servings
Total:
50 min
Active:
15 min
Yield:
4 servings

Ingredients

Directions

In a 14 to 16-inch saute pan, heat 4 tablespoons olive oil until almost smoking. Add the onions and garlic and saute 3 to 5 minutes, until soft and light golden brown. Add the tomatoes and the chili flakes and flatten tomatoes with a fork, allowing them to release their juices. Cook for 10 minutes, until tomatoes have completely fallen apart. Add the wine and bring to a boil. Add the cod, mussels, and cockles, reduce heat to a simmer and cover, allowing to cook for 10 minutes, until fish is cooked through. Remove from heat, sprinkle with parsley, drizzle with remaining olive oil, season with salt and pepper and serve.

IDEAS YOU'LL LOVE

Cod with Fennel and Onion

Recipe courtesy of Rachael Ray

Baked Cod with Olives and Limes

Recipe courtesy of Marcela Valladolid

Cod Cakes

Recipe courtesy of Food Network Kitchen

Cod Puttanesca

Recipe courtesy of Food Network Kitchen

Cod Cakes

Recipe courtesy of Lee Pinto

Cod Dijonnaise

Recipe courtesy of Daniel Boulud

Cod Lyonnaise

Recipe courtesy of Daniel Boulud

Cod Sandwich

Recipe courtesy of Robert Irvine

Coconut Cod

Recipe courtesy of Sunny Anderson

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking