Recipe courtesy of Mario Batali
Show: Molto Mario
Cod with the Fruit of the Sea---Merluzzo Ai Frutti di Mare
Total:
50 min
Active:
15 min
Yield:
4 servings
Total:
50 min
Active:
15 min
Yield:
4 servings

Ingredients

Directions

In a 14 to 16-inch saute pan, heat 4 tablespoons olive oil until almost smoking. Add the onions and garlic and saute 3 to 5 minutes, until soft and light golden brown. Add the tomatoes and the chili flakes and flatten tomatoes with a fork, allowing them to release their juices. Cook for 10 minutes, until tomatoes have completely fallen apart. Add the wine and bring to a boil. Add the cod, mussels, and cockles, reduce heat to a simmer and cover, allowing to cook for 10 minutes, until fish is cooked through. Remove from heat, sprinkle with parsley, drizzle with remaining olive oil, season with salt and pepper and serve.

IDEAS YOU'LL LOVE

Baked Cod with Olives and Limes

Recipe courtesy of Marcela Valladolid

Cod Puttanesca

Recipe courtesy of Food Network Kitchen

Cod Cakes

Recipe courtesy of Food Network Kitchen

Cod Dijonnaise

Recipe courtesy of Daniel Boulud

Cod Bordelaise

Recipe courtesy of Daniel Boulud

Cod Cakes

Recipe courtesy of Lee Pinto

Cod Lyonnaise

Recipe courtesy of Daniel Boulud

Cod Sandwich

Recipe courtesy of Robert Irvine

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking