Cod with the Fruit of the Sea---Merluzzo Ai Frutti di Mare
Show: Molto Mario
Episode: Restaurant Zaccaria
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- Recipe categories: Shellfish, Mussel, Clam, Meat, Fish, Cod,
- recipe
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By Otabenga
WASHINGTON, DC
on April 01, 2005
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This one met my usual criteria of simple and delicious. And my partner from New England loved this dish and its use of cod. There must be something in the wine that's used in the sauce, which made this dish so fantastic. I substituted canned clams for the shellfish and canned roma tomatoes for the cherry tomatoes and this dish was still superb. I can't wait to try it next time with mussels and clams.