Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Easter Desserts
Coffee Custard: Coppette al Caffe
Total:
1 hr 25 min
Active:
15 min
Yield:
6 servings
Level:
Intermediate
Total:
1 hr 25 min
Active:
15 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

In a small saucepan, combine the egg yolks, sugar, flour, vanilla, and espresso. Whisk until well combined. Add a bit of milk and turn the heat to medium-high, stirring continuously with a wooden spoon. Bit by bit, add the milk to the egg mixture, being sure to keep stirring so as not to let the eggs begin to cook at the bottom edges of the pan. Once all the milk has been added, bring to a boil then reduce to a gentle simmer, stirring all the while. Keep sitting until the mixture thickens. Remove from the heat and let the cream cool.

In a separate bowl or the bowl of an electric mixer fitted with a whisk, mix the cream until it forms thick whipped cream. Using a spatula, gently fold 2/3 of the whiped cream into the egg custard mixture. Separate the custard into 6 tall glasses. Chill the filled custard glasses in the refrigerator for 1 hour. Just before serving, top each glass with a spoonful of the remaining whipped cream and a coffee bean.

IDEAS YOU'LL LOVE

Pasta e Fagioli al Forno

Recipe courtesy of Rachael Ray

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Blueberry Coffee Cake Muffins

Recipe courtesy of Ina Garten

Burger Al Pastor

Recipe courtesy of Marcela Valladolid

Cardamom-Coffee Custard

Recipe courtesy of Gale Gand

World Class Kona Coffee Custard

Recipe courtesy of Deena Kapono|Ayame Kaiawe

Candied Bacon and Pecan Meringue Tart with Coffee Frozen Custard

Recipe courtesy of Dan Langan

Caffe Shakerato

Recipe courtesy of Aida Mollenkamp

Ice Caffe Latte

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking