Recipe courtesy of Mario Batali
Show: Molto Mario
Total:
40 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Using a meat mallet, carefully pound each veal chop, leaving bone attached, until consistently 1/4inch thick. Dip each chop in beaten eggs and drip dry. Press each chop into bread crumbs to form a consistent crust and place in refrigerator for 20 minutes.

In a 10 inch to 12 inch saute pan, heat 2 ounces butter over moderate heat until foaming just subsides. Cook veal until medium golden brown and turn once to finish other side. Serve with lemon wedges. (Toppings include 1) tomato and arugula salad; 2) Sauteed mushrooms; 3) bitter radicchio salad.)

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Charlotte Di Mele Alla Milanese

Recipe courtesy of Gino Angelini

Costolette Di Vitello alla Capricciosa (Veal Chop Milanese)

Recipe courtesy of Anthony Gargiulo

Pork Milanese

Recipe courtesy of Giada De Laurentiis

Turkey Milanese

Recipe courtesy of Bobby Flay

Veal Milanese

Recipe courtesy of Rachael Ray

Pork Milanese

Recipe courtesy of Food Network Kitchen

Swordfish Milanese

Recipe courtesy of Giada De Laurentiis

Risotto Milanese

Recipe courtesy of Anne Burrell

Turkey Milanese

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.