Cotecchino con Lenticchie (Big Sausage with Lentils)
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- Recipe categories: Sausage, Meat, Beans and Legumes, Lentil, Vegetables,
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By genema
on October 13, 2012
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Mario is a genius, but my pantry doesn't always have his ingredients. So, this reecipe switched sage leaves for marjoram and red wine vinegar for balsamic, less than requested (1 tablespoon or so. Good news is the timing for lentil cooking is right on and the dish works wonderfully with everyday italian sausage, and it's simple!
By bhepp_4016807
Tumwater, WA
on June 21, 2006
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I didn't like it at all. It was good untill the vinegar went in. It was way too much. I had to spit it out. Not my taste, but if you enjoy the taste of vinegar you will love it!!!