Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: St. Martin's Day
Total:
2 hr
Active:
1 hr
Yield:
4 servings
Level:
Intermediate

Ingredients

Meat ragu:
Lasagne:

Directions

In a 3-quart saucepan, heat the olive oil over medium heat. Add the onion and cook until soft and light golden brown, about 7 to 8 minutes. Add the garlic, fennel seeds and peperoncino and stir to combine. Add the sausage, beef, tomato paste, canned tomatoes, and red wine. Bring the sauce to boil. Lower the heat and let the sauce simmer for about 30 minutes before removing the pan from the heat. Salt, to taste.

In a bowl, combine the ricotta with 1/2 cup extra-virgin olive oil, chopped parsley and black pepper. Set aside.

Bring 6 quarts of water to a boil. Season with 2 tablespoons salt. Cook the lasagne noodles according to the directions on the package, boiling them until they are tender but still al dente. Drain. Toss the cooked noodles in the meat ragu with the cacciacavallo cheese, ricotta mixture, and fennel fronds. Garnish with Pecorino.

IDEAS YOU'LL LOVE

Turkey Lasagna

Recipe courtesy of Ina Garten

Crazy Easy Quickbread

Recipe courtesy of Valerie Bertinelli

Pumpkin Lasagna

Recipe courtesy of Robert Irvine

Lasagna Rolls

Recipe courtesy of Giada De Laurentiis

Lasagna

Recipe courtesy of Bobby Flay

Supreme Pizza Lasagna

Recipe courtesy of Ree Drummond

Spinach and Mushroom Lasagna

Recipe courtesy of Food Network Kitchen

Vegetable Lasagna

Recipe courtesy of Juan Carlos Cruz

Vegetable Lasagna Casserole

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking