Creamy Winter Squash Soup: Crema di Zucca

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i just made the soup according to the written instructions on the site, as opposed to the verbal instructions mario gives during the video. i have to say, even though what i made tastes pretty good, i'm almost certain there's a typo in the recipe- where it says "1 cup fresh bread crumbs", i'm certain they meant to write "1/4 cup" as mario stresses in the video - my soup is so thick it's more like a porridge, far, far, far beyond any kind of ribbon stage (more like glop. nonetheless, tasty glop, but no amount of milk has been able to thin this thing out, so i think start with the 1/4 cup bread crumbs and go from there.

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In a hurry, no time , leftover winter squash , milk is easy , butter on hand , blender/processor on shelf , Cinnamon , not a problem , salt brings out flavors , Pepper to taste , left over garlic bread warmed up , Lots of garlic , A dollop of Sour Cream DONE.
Served for two with a Steak and baked potato's.
Fast and great on a cold night!
A little Grey Riesling - great eats!

Cameron