Crisp Cheese Cookie, Four Ways: Fricco

Total Time:
18 min
Prep:
10 min
Cook:
8 min

Yield:
4 servings

Ingredients
Directions

In each of 4 (7 to 10-inch) non-stick saute pans, heat 1/2 tablespoon butter over medium heat until it browns. Place 2 1/2 tablespoons of cheese in the center of each pan to form a crepe-like disk, about 4 to 5-inches across. Place the sauerkraut on one, the pickles on another and the chicken on a third. Sprinkle another tablespoon of grated cheese over each one and press with a spatula. After cooking 3 to 4 minutes, the bottom will be golden brown. Carefully flip with a spatula and cook 3 to 4 minutes on the other side. Transfer to plate covered with paper towels to drain the grease and serve.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Biscotti alla Parmigiana

    Recipe courtesy of Giada De Laurentiis