Crostini Toscane
Show: Molto Mario
Episode: Summer in the Bolognese Hills
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- Recipe categories: Fish, Anchovy, Game, Bread,
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By jseifert_384836
columbus , OH
on April 17, 2006
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I used the livers from the rabbit I bought for Rabbit Alfonso. My lovely butcher always gives me the organ meats from about 3 animals when ever I buy a whole chicken, turkey or rabbit from him. This was pretty good. I did use the kidneys and the hearts in it too because what else am I going to do with them? I think I still like my chicken liver pate better. It almost identical to this one except it calls for Marsala wine and fresh thyme. I think those additions make all the difference.