Recipe courtesy of Mario Batali
Show: Molto Mario
Crunchy Biscuits with Mixed Toppings: Taralli Misti
Total:
1 hr 30 min
Active:
30 min
Yield:
6 servings
Total:
1 hr 30 min
Active:
30 min
Yield:
6 servings

Ingredients

Directions

In a large bowl, mix the flour, sugar, wine, salt and oil to form a soft dough. Turn out onto a floured board, and knead lightly until dough holds together. Can rest covered with a towel or plastic wrap for 10 minutes before rolling into ropes. Roll pieces of dough into a 1/4-inch thick rope, cut it into 4-inch long pieces, and form O-shaped doughnuts from each 4-inch length.

Preheat the oven to 340 degrees F.

In a medium pasta pot, bring 4 quarts of water to a boil. Drop each doughnut into the boiling water for 25 seconds, remove with a slotted spoon and place each on a greased baking sheet. Bake for 1/2 hour or longer for desired texture and doneness. While the doughnuts are still hot, dip each one into the pepper, the pecorino, or a mixture of the almonds and the rosemary, and allow to cool.

IDEAS YOU'LL LOVE

Drop Biscuits

Recipe courtesy of Ree Drummond

Biscuits

Recipe courtesy of Ree Drummond

Biscuits

Recipe courtesy of Jessica Harris

Biscuits

Recipe courtesy of Ree Drummond

Crunchy Granola

Recipe courtesy of Kathleen Daelemans

Crunchy Mozzarella

Recipe courtesy of Juan-Carlos Cruz

Crunchy Shrimp

Recipe courtesy of Kate Stacy

Crunchy Chickpeas

Recipe courtesy of Food Network Kitchen

Crunchy Pancakes

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking