- 1 tablespoon chopped fresh rosemary leaves
- 1 1/2 cups flour
- 3 tablespoons virgin olive oil
- 1 egg
- 3 tablespoons lambrusco red wine
- 1 cup oil for frying
- 8 slices prosciutto
- 1/2 pound stracchino cheese
In a mixing bowl, stir together rosemary, flour, olive oil, egg and red wine until you have formed a soft dough. Knead 4 or 5 minutes and roll out to 1/4 inch thick.
Heat oil in 3 inch tall saucepan to 375 degrees F.
Cut dough into 3 to 4 inch triangles and fry until golden brown on both sides. Serve warm with prosciutto and stracchino cheese and Sangiovese di Romagna, a young fruity red.