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Double-Crusted Onion Calzone: Scalcione di Cipolla Recipe

Double-Crusted Onion Calzone: Scalcione di Cipolla

Mario Batali

Recipe copyright Mario Batali, 2002. All Rights Reserved.

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on December 26, 2006

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    I make these calzones a lot. A couple variations are to use sweet or dry saki instead of white wine. Also, I chop other veggies into the saute mix and also add in other uncooked veggies (onions, tomatoes and even goat cheese and sometimes leave out the anchovies.

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