Doughnuts from Campania: Viccitelli
Show: Molto Mario
Episode: Positano Trattoria
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- Recipe categories: Fruit, Oranges,
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By mrs.wiatt
Lincoln, NE
on July 31, 2012
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This recipe was ok, but like the other reviewer said, I couldn't get the center cooked. They were doughy and very dense.
By ADMIN CUST SVC
Knoxville, TN
on May 24, 2012
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Update: The temperature of the oil should be at 375. We have added this to the recipe. The cook time for frying the doughnuts has also been adjusted from 7 to 8 minutes until they turn a light, golden brown.
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By sheena2max_9916347
Madison, WI
on May 06, 2012
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What temp should the oil be at to fry? We tried temps ranging from 350 to 425 and the insides never cooked through! Perhaps with better instructions this could be a good recipe. :(