Recipe courtesy of Mario Batali
Show: Molto Mario
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a 10-inch to 12-inch saute pan, heat oil slowly over medium heat. Add onion and cook slowly until soft but not brown (about 10 minutes). Add livers, capers, anchovy fillets and red pepper and cook until lightly browned (about 10 minutes). Add wine and cook until only 3 to 4 tablespoons of liquid remain.

Pour liver mix into food processor and blend intermittently, leaving lumpy -- not smooth -- like a puree. Season with salt and pepper and remove to a small mixing bowl.

Peel cucumber and remove seeds. Slice into 1/8-inch half moons and dress with oil, vinegar, sugar and season with salt and pepper.

Grill or toast bread on both sides and spread 1 tablespoon duck liver mixture over each one. Divide among 4 plates. Place 2 tablespoons of cucumber mixture on each plate and serve immediately

IDEAS YOU'LL LOVE

Chicken Liver Mousse

Recipe courtesy of Nancy Fuller

Pan Roasted Duck Breast

Recipe courtesy of Food Network

Duck Fat Fingerling Potatoes

Recipe courtesy of Jehangir Mehta

Duck Liver "Truffles"

Recipe courtesy of Grayson Sherman

Chicken Liver Crostini

Recipe courtesy of Food Network Kitchen

Chicken Liver Crostini

Recipe courtesy of Martha Stewart

Fresh Duck Liver Bruschetta

Recipe courtesy of Michael Lomonaco

Fresh Duck Liver, Shallots and Brioche

Recipe courtesy of Michael Lomonaco

Duck Liver Mousse with Caramelized Onions

Recipe courtesy of Emeril Lagasse

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking