Duck Scaloppine with Dried Cherries and Grappa
Show: Emeril Live
Episode: Italian Favorites
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- Recipe categories: Fruit, Cherry, Meat, Poultry, Duck,
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Total Reviews: 3
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By manian_american...
Tampa, 48
on December 26, 2009
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We used a frozen duck since our local store didn't have any so no clue whether it was magret or not. However, the end result was still superb and the preparation was easy. The remaining sauce is also great for bread dipping :
By derychwarner_12...
La Jolla, 43
on November 19, 2009
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Mario said to use magret duck breast which is a mallard. This kind of duck is very tough so it is intended to be cooked fairly rare. If you do it right this is delicious....especially if you use real grappa.
By bullpao_5843886
FPO
on July 30, 2006
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It was a given that this would be delicious-Mario seldom misses. what I appreciatted was how easy this was to prepare. Cheated a bit and used chicken-wife was skeptical about duck. We both enjoyed very much-next time she agreed to try with duck.