Eggplant "Cooked in the Style of Mushroom" Topping: Melanzane al Fungo
Show: Molto MarioEpisode: Bruschetta
Rate This RecipeRead users' reviews (2)
- Recipe categories: Flour, Vegetables, Mushroom, Eggplant,
- recipe
- ratings & reviews(2)
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Paula's Summer Macaroni Salad
(02:05)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
Ham and Cheese Spirals
(02:46)
-
Mac and Cheese Throwdown
(03:01)
-
Best Ever Mac and Cheese
(02:54)
-
Giada's Italian Pasta Salad
(03:54)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
How to Make Sangria
(02:31)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Things to Grill in Foil
11 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Spring Weeknight Dinners
20 Photos
-
Easy Summer Party Recipes
7 Photos
-
Great Grilled Vegetables
19 Photos
-
Best BBQ Rib Recipes
23 Photos
-
Spring Desserts for Entertaining
13 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Healthy Summer Sides
13 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 2
Showing 1-2 of 2
Sort by:
SELECT
By bn61079_1902440
Milford, MA
on January 15, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love eggplant and had never cooked it this way before, but it really does cook like mushrooms- they got dark, gave up some moisture, almost wilted in the pan like sautteed mushrooms do. The red onion gave it a subtle sweetness I enjoyed. I made the mistake of adding extra oil, which made it a bit greasy for me, but the crusty bread sopped it up nicely. A very tasty dish, and a simple way to cook eggplant.
By lsatqueen_4442131
Clermont, FL
on July 02, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was incredible and so simple to make.
I was initially intimidated to try the recipes from this show because everything is so unlike what I am used to making.
Boy was I wrong to worry! I love you!