Eggplant "Cooked in the Style of Mushroom" Topping: Melanzane al Fungo
Show: Molto Mario
Episode: Bruschetta
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- Recipe categories: Vegetables, Mushroom, Eggplant,
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By bn61079_1902440
Milford, MA
on January 15, 2009
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I love eggplant and had never cooked it this way before, but it really does cook like mushrooms- they got dark, gave up some moisture, almost wilted in the pan like sautteed mushrooms do. The red onion gave it a subtle sweetness I enjoyed. I made the mistake of adding extra oil, which made it a bit greasy for me, but the crusty bread sopped it up nicely. A very tasty dish, and a simple way to cook eggplant.
By lsatqueen_4442131
Clermont, FL
on July 02, 2006
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This was incredible and so simple to make.
I was initially intimidated to try the recipes from this show because everything is so unlike what I am used to making.
Boy was I wrong to worry! I love you!