Eggplant Cutlets: Cotolette di Melanzane

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My entire family really enjoyed this eggplant. It is fabalous. Even my little toddler asked for more!

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So i've learned over the years how to make this easier and healthier: 2 cookie sheets covered with foil and with olive oil on them. do the coating thing then more olive oil on individual slices. Hot oven like 400 F, check about 7-10 mins into it. flip them and also switch placement of sheets in the oven if you don't have enuf room for both side by side. check back a little over 5 mins. and they should be nicely brown. good luck they should be great.

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This was my first experience cooking with eggplant. This was an easy recipe and the results were wonderful. I did make a few exchanges based on the ingredients I had in my pantry but it was still great.

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Of all the different ways I've ever had eggplant this is definitely the best! It may not be the healthiest way to eat your vegetables, but at least everyone will be eating them! All my family and guests were pleasantly surprised by how much they loved eggplant when I made this recipe.

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Mix the parsley with the breadcrumbs. Save a bit for garnish

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This dish was the most successful eggplant recipe I've tried. It's simple and terrific.

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This recipe is delicious and easy to make. I agree with Bill regarding the skin of the eggplant. I also couldn't figure out what to do with the parsley so I used it as a garnish on top of the eggplant along with the grated cheese. My only major complaint and is the reason why I gave this 4 stars instead of 5 is that the recipe calls on frying the eggplant which absorbs quite a bit of oil and makes it a greasier than usual dish.

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It was delicious as are all Mario's receipes. But, never figured out what to do with the parsley - it does not sqay. Keep up the good work. Rose

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Excellent pungent flavor and good for family gathering along with other dinner