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Eggplant Parmesan: Parmigiana di Melanzane Recipe

Eggplant Parmesan: Parmigiana di Melanzane

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Average Rating:

Total Reviews: 66

Showing 61-66 of 66

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  • on January 13, 2005

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    this is a classic. my husband & I couldn't get enough of it. it is certainly not a low calorie entree, but well worth it once in a while. i did have touble getting the breading to stick to my eggplant. I ended up dredging the eggplant slices in a bit of egg/water mixture & then breading it. again, this is a delicious dish!

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  • on November 26, 2004

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    This is similar to my mother's but; I must say better in a sence that it isn't battered, breaded and fried. This Parmigiana is light, simple and very very tasty.

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  • on November 23, 2004

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    This Eggplant was delicious, fun and easy. Made a great dinner platter.

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  • on November 16, 2004

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    easy

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  • on July 30, 2004

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    Mario Batali's eggplant parmesan was really easy and delicious! I'd definitely recommend it.

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  • on July 12, 2004

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    Mario Batali's eggplant parmesan was really easy and delicious! I'd definitely recommend it.

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