Eggplant Parmigiana

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I was pleasantly surprised with this recipe. I have only used eggplant in Tai recipes and soups because I didn't want to fry it and I know eggplant taste good only if it soaks up flavors from other ingredients. this recipe was amazingly yummy. I will make it often. I had a bonus; I used a jar pomadoro sauce and I put fresh herbs in it and it worked great! Thanks Mario!!

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Great recipe! Tasted great, even though it was baked instead of fried! It took me a lot longer to make than 45 minutes though!

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Excellente...........Thank you Mario! Wonderful recipe love the baked eggplant instead of frying! I followed recipe except used an egg to coat eggplant and covered in bread crumbs. Coated baking sheet with olive oil then placed eggplant on and baked each side about 10 minutes. Browned nicely and very tender not bitter very yummy! Also I used "Tuscano Marinara sauce" from Trader Joes, pre-sliced mozzarella cheese. Very good flavor with these modifications and saved me a little time. I will be using this recipe again!!!

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This was a much simpler version of eggplant parmesan, and lighter without the usual frying. Next time I will remove the skin as the texture was tough, and the flavor a little bitter. I didn't have the fresh basil so had to go without that. I'll use it next time as I'm sure it adds a great flavor to the dish. I'll definitely make this again.

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Super Mario!!! Much love for that AMAZING recipe!!! I have not had egg plant in 20 years. Saw it at the farmers market and thought my mother would be proud of me for trying it again. Had no idea what to do with it until I saw your recipe. THE BOMB!!!!!!!! Thanks You!

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i have to say i love it but in stead of using mozzarella i used goats cheese and it was delicious

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Made this for dinner for me and my folks. Never had eggplant before myself, and my dad said the last time he had it, it was too bitter. Both my parents really enjoyed this recipe, especially my mom (she practically licked her plate. I thought the whole thing was a little mushy, but possibly I overcooked the eggplant (it just didn't want to brown on top. I found myself wishing for a bit of crunch, and that is the only reason I didn't give this four stars. Also, instead of making the sauce myself I used a jar of Prego sauce, since dinner was already going to be too late.

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Easy to assemble, healthier than others, delicious! Typical Mario, keep it simple and flavorful. It was ready so fast, I didn't feel stuffed after eating it. I want to eat healthier without giving up taste.

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Terribly disappointed. Sounded healthier, not using eggs and all the olive oil to fry . . . not to mention less work! Somethings are better left unchanged.

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I followed recipe and it was good. But I agree with one other reviewer that there was no "wow" factor in this recipe for me. It was good but I felt that something was missing to give it a kick...I also found that the cooking time was a little to the short side. The food came out lukewarm even though the cheese had melted.