Eggplant Parmigiana

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It was delicious! Easy to make!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was great! My husband was mad b/c he told me that he hated eggplant and didn't want me to make it. He loved it! I made some whole wheat spaghetti to go with it. The recipe was really easy and didn't take long at all. We will definitely make this one again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The best eggplant ever. I made thinner slices and they were out of this world. Molto bene!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was the best Egg[lant Parmigiana ever! Lighter and no need to create a big mess by frying the eggplant first.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It was awesome. I'd make it once a month.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love this recipe so easy and delicious! I soaked the slices of eggplant in salt water for about an hour as it seems to always take away the bitter taste it can sometimes have. Wonderful recipe--my new favorite for eggplant parmigiana!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent recipe. I didn't miss the ricotta one bit. Liked the the fresh taste of the eggplant not being breaded and fried. Healthier, easier, and tastier. I thank my fellow reviewers for letting me know to make the slices thinner and to use less cheese. Good advice!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent! Followed recipe almost exactly and really loved it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My daughter is a vegetarian and my husband is as "non-vegetarian" as a man can be. This dish pleased both. Baking the eggplant in the oven is genius. The recipe is easy, and all of the ingredients shine. Eggplant Parm has become such a "throwaway" dish in American/Italian restaurants, this preparation redeems it. I've served it on its' own as a main dish, and also as a side dish with grilled italian sausages w/peppers, spaghetti w/plum tomatoes and basil, salad, crusty bread and of course, wine!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I think this is so much better than the heavy, gloppy standard eggplant parm. For one thing, with this dish, you can actually taste the eggplant. Delicious and so easy.