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Eggplant Parmigiana Recipe

Eggplant Parmigiana

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (109)

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Average Rating:

Total Reviews: 109

Showing 91-100 of 109

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  • on October 03, 2007

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    I stay away from eggplant because I don't know how to cook it, but my husband suggested this recipe and it was absolutely delicious! It is easy to make and sauce was just wonderful. I couldn't believe I produced such a wonderful dish!

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  • on October 02, 2007

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    The recipe was delicious and the directions was easy to follow. On one occassion I substitued can tomatoes to fresh one and it was delicious!

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  • on September 16, 2007

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    Outstanding!!! Great sauce.

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  • on July 03, 2007

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    This was an easy and excellent dish, and even better the next day.

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  • on June 28, 2007

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    I made it yesterday formy husband and I had never made it before andit was terrific! I can't wait to eat it again today and it was easy!!!

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  • on March 17, 2007

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    Delicious, easy to do, it has become a favorite, we have it at least once a month.

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  • on October 03, 2006

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    I followed the directions exactly, but had these issues:

    I baked the eggplant slices to a deep brown as specified, but they ended up too charred and tough at that point, and did not absorb the sauce, plus had a burnt taste.

    It would have been better to stop at a golden brown, not a deep brown.

    Also, I made the sauce and cooked it until it was a thick paste as specified, but then it was not liquid enough to soak into my eggplant pieces, plus I didn't have enough sauce for the recipe. It came out dry as a result.

    So next time I will stop cooking the sauce while it still has plenty of liquid, and I will only bake the eggplant to a light golden brown.

    Apart from those two problems, the flavor was good.

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  • on May 17, 2006

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    Very Easy! Very Delicious!

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  • on April 12, 2006

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    Easy to make and tastes great.

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  • on March 15, 2006

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    This was so much easier than frying the eggplant...healthier too.
    I made it simple by using a good jar of marinara sauce and store bought italian bread crumbs.
    Loved it.

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