Eggplant Parmigiana
Show: Molto Mario
Episode: Vegetable Antipasti
Rate This RecipeRead users' reviews (109)
- Recipe categories: Cheese, Mozzarella, Parmesan Cheese, Vegetables, Carrot, Tomato, Eggplant,
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Average Rating:
Total Reviews: 109
Showing 101-109 of 109
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By onriaudrey_4669502
Rowland Heights, CA
on February 28, 2006
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Was very tastey
By lynn_nashorn_49...
Manteo, NC
on February 24, 2006
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simple and delicious... though I added more cheese, just because.
By tjgooden1982_40...
Kenosha, WI
on February 06, 2006
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Eggplant Lover saying you can treat this as if it's meat.
By srm258_3016682
Memphis, TN
on September 06, 2005
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i am a college student with a tiny kitchen and this recipe still turned out amazing. so great in fact, that my roommate stole some for her lunch without asking! i now have lots of friends on my floor! thanks mario!
By tomgeefri04_321
San Leandro, CA
on August 22, 2005
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Delicious. Easy and fast. What more could you ask for.
By wieff_2736959
Lincolnton, GA
on July 22, 2005
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Never tried this but it was wonderful
Dot
By carolmcadams_343352
State College , PA
on December 07, 2004
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I rarely follow a recipe completely, but in this case I did. Finally, a light, edible eggplant parmigiana. My friends, who generally stay away from this dish because of it's heavy reputation, just loved it. As did I. It will become a staple in my kitchen.
By t41542_352026
franklin park, IL
on October 12, 2004
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delectible parmigiano
By cenacooks_376666
pompano beach, FL
on May 26, 2004
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This was outstanding! It took about 35 minutes to properly roast the eggplant, and you use more sauce than stated. Besides that, I did this recipe exactly and my husband was blown away. Served it with spagetti noodles topped with more of the red sauce, a salad and crusty bread. This is easy and great for guests!