Eggplant Parmigiana

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WOW! Tender and delicious eggplant. It can be messy to construct, but this is one of my all time favorites.

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I didn't think I even liked eggplant. WOW! I made one layer, made sauce with tomato paste and diced tomatoes. Topped with salt, butter and evoo. Delicious!

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It was delicious! What I loved about it, it's that it is light on the sauce and the cheese, so they don't overwhelm the lovely eggplant flavor. Of course I used eggplants in season and fresh tomato sauce. I also made a bigger dish, spreading the eggplants close together to cover the entire dish and layered them with the other ingredients. Everyone asked for seconds. This is now my go-to recipe for eggplant parmigiana.

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OK stuff. Peeled eggplant, altho nutritionists tell us that the peel is good for you (same w/apples. Did salt and weight slices for several hours to leach out bitterness. And I make my own tomato sauce. Also, as a devotee of "The Sicilian Gentleman's Cookbook", I use Pecorino Romana instead of Parmesan.

The baking notion is brilliant! Never did that before; must admit superior to the standard flash-fry technique.

Excellent for the lovers of Melanzane.

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Very tasty, but next time I will definitely peel the eggplant.

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the most amazing eggplant dish. can't wait to have it again.

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Not a keeper. Sauce was good.

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Unbelievable. I love eggplant parmesan and never imagined not breading and frying the eggplant. This has become my favorite parmesan! Serve over angel hair and enjoy.

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I followed the recipe but thought there was something needed. No wow factor. I wanted a healthier version so baked instead of fried as the recipe states. Maybe that was the difference. Not something I will be making again any time soon.

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This was OUTSTANDING!!! I had fried eggplant left (flour/egg dip from the day before, used it to make this recipe. So good, can't wait to have the leftovers this evening! I think having fresh basil is critical to the recipe, but the dry thyme worked fine. Fresh grated parmesan is also important vs. canned. BTW, I used stewed tomatoes as that what I had on hand. Way to go, Mario!!!