Eggplant Parmigiana

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

For a recipe that involves no frying, this is really tremendous. The only change that I would make next time is to slice the eggplant a little thinner. Also, I used panko that I toasted in a frying pan. Otherwise, it is great as is.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I'm a meat-eater from way back, and usually turn my nose up at vegetarian dishes, but my wife made this tonight and it blew me away. It was one of the best things I ever ate, and simple to prepare. I highly recommend this recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My husband threw some eggplants in the shopping cart, announcing he "needed" a fix of Parmigiana. I didn't feel like doing the frying bit, so I looked for a recipe to "cheat" a little. I found this one, and decided to give it a go. Well, all six of my kids actually tried it, which is nothing short of a miracle! I think they felt they had to, since their father was practically acting like he died and went to heaven! Needless to say, this is now the only recipe I am allowed to make in my home. Whether you think you love Parmigiana, or just tolerate it for someone who does, please try this recipe, and I believe you'll be totally converted to the fact that you get to skip the whole egg, crumb, fry steps, and love the fact that you really taste the ingredients more fully.
Molto Bene Mario!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

What an excellent recipe. I didn't have fresh basil, but sprinkling on dried basil was fine. I had my own left over sauce in the fridge and used that. Also, used shredded mozzarella instead of sliced - no problem. This recipe turned out FANTASTIC. Hubby is usually on the fence when it comes to eggplant, but scarfed this down happily. I will make this again for sure.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Mario, I didn't change anything, but probably added too much salt in the sauce. No one noticed! It was wonderful!
Anna
Fresno, CA
06-04-09

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Once I put out the fire that somehow I made in the oven while roasting the eggplant, the rest of it was easy and very delicious. I don't think the smoke flavor hurt it any ;

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

my husband said it was the best he'd had.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for dinner tonight I had all the ingredients except fresh thyme so I used about a rounded tsp of dried. There were no complaints. I will make this again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

i peeled the eggplant before roasting it so i did not have to worry about the skins getting bitter. i also added some red pepper flakes to the sauce-which was delicious by itself but we do enjoy a little heat in our food:
i highly recommend this dish and will make it again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Had a dinner party for eight, doubled ingredients and monitored cooking time. It was delicious, the sauce is what makes it!!!!