Eggplant Parmigiana

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Yum! This recipe and the basic tomato sauce were absolutely delicious. I haven't made eggplant parmigiana in ages. This was so delicious I thought I died and went to heaven. I'm going to make the tomato sauce again also and just try it on regular spaghetti to see if my hubby likes it. I LOVED IT. Thanks so much.

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I used sauce from a jar and dry basil. I added hot pepper flakes. It was sooooo good. No problems with the eggplant being baked; I didn't miss all that frying!!!

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After years of breading and frying I was so pleased to try an easier way with this dish. Excellent flavor and a breeze to prepare. I used to dread all the "work" involved with this dish but now I make it often as we love it. An extra bonus is that you can use any sauce you like and the dish is great. You can also use seasoned crumbs for more flavor. It's a keeper!

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This is a terrific mid week meal. I was in a pinch so I used store brought Raos sauce - no matter. Still a wonderful home made dish - I served this with some broiled fish and Greek salad. I liked the way the eggplant was baked rather than fried. I imagine this would also freeze quite well. Terrific!

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What a simple but flavorful dish! My husband, who is a meat-eater, loved it as our main course. I also loved how much lighter it is than the traditional veal parm. This one is a keeper.

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The recipe is ok for what it is and probably healthier, but versions of eggplant parm... are so much tastier with seasoned breadcrumbs. For someone who loves more flavor and wants something a little more filling, stick to the other recipes.

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I absolutely loved this recipe and made it for a gathering of friends. Everyone wanted the recipe. The only addition I made was 1/2 tsp. of olive oil dripped on top of each eggplant stack. I also only made these 2 disks thick as I was using it as an appetizer.

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i was only looking for a 'quick and easy' recipe, and willing to sacrifice 'delicious', but this was all three! (thanks to previous reviews for comments on problems/suggestions!

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Liked it a lot.

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This is a very easy recipe and its delicious. I got rave reviews from my guests. I don't care much for eggplant, but I really enjoyed this dish. Will definitely make it again.