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Eggplant with Honey and Mint

Mario Batali

Recipe courtesy Mario Batali, 2001

Show: Mario Eats ItalyEpisode: Pompeii and Circumstance

Rated: 4 stars out of 5Rate itRead users' reviews (2)

  • Cook Time:

    8 min

  • Level:

    Easy

  • Yield:

    4 to 6 servings

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Times:

Prep
15 min
Inactive Prep
--
Cook
8 min
Total:
23 min
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Ingredients

  • 6 tablespoons extra-virgin olive oil
  • 3 small eggplants, cut in 1-inch slices on the bias
  • 3 tablespoons honey
  • 3 tablespoons red wine vinegar
  • 10 leaves mint, torn
  • Salt and freshly ground black pepper

Directions

In a 12 to 14-inch saute pan, heat olive oil over medium heat until just smoking. Add the eggplant slices and cook for 3 minutes until golden brown. Turn each piece over and cook another 3 minutes until golden brown. Add honey and red wine vinegar and toss enough to coat all pieces of eggplant. Add mint and season with salt and pepper. Serve immediately.

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Read more Comments & Reviews (2)

Comments & Reviews

  • recipe Eggplant with Honey and Mint
    Jordan Maple Shade, NJ 10-01-2007

    Flag

    close but no cigar

    Rated: 2 stars out of 5
    after making a first time, the dish turned out not great. the combination of the honey and red wine vinegar was just too... counteractive. i could sense what it was going for, and figured maybe i did something wrong. well after making it a second time and following the instructions exactly, it still tasted not so great.Read more
  • recipe Eggplant with Honey and Mint
    Anonymous 06-18-2007

    Flag

    Everyone enjoyed it, even the picky eaters!

    Rated: 5 stars out of 5
    Perfect for a summer evening. I plan to try the honey, vinegar, and mint over other vegetables too, like zucchini and yellow... squash. I think I might grill the veggies next time though so I can add less oil.Read more
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