Eggplant with Honey and Mint
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By walking_contrad...
Maple Shade, NJ
on October 01, 2007
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after making a first time, the dish turned out not great. the combination of the honey and red wine vinegar was just too counteractive. i could sense what it was going for, and figured maybe i did something wrong. well after making it a second time and following the instructions exactly, it still tasted not so great.
By Chef #504350
Sicklerville, NJ
on June 18, 2007
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Perfect for a summer evening. I plan to try the honey, vinegar, and mint over other vegetables too, like zucchini and yellow squash. I think I might grill the veggies next time though so I can add less oil.