Eggs in Purgatory: Uova in Purgatorio

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Mario is my Italian hero! I love to cook, but have avoided Italian food for years because every "Italian" restaurant I have been to has never done the cuisine justice. Until now. Mario has opened my eyes to a whole new Italian food world. Simple, easy food and flavors have never tasted so good and these eggs are a great example. I would never find this on a menu at an Italian restaurant (at least not the local ones, but it was probably the best egg dish I've ever eaten in my life. I am not even an egg fan, but I gobbled these up as did my three kids. I learned on my MarioCooks iphone app to use only San Marzano tomatoes and I will honestly never use another kind of canned tomato ever again because it really does make that much of a difference. Mario is full of great little tips like this. This Italianophobe now loves Italian...at least Italian Mario's way :

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This dish is so simple, and the flavors are just wonderful- I've made this several times and it's one of my new favorite egg dishes.