Recipe courtesy of Mario Batali
Save Recipe Print
Total:
28 min
Prep:
20 min
Cook:
8 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a 12 to 14-inch saute pan, heat olive oil over medium heat until smoking. Add escarole and stir vigorously to coat entirely with oil. Add onion and cook until cooked through, about 3 minutes. Add honey and currants and cook until all liquid has evaporated. Season with salt and pepper.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Escarole and Bean Soup

Recipe courtesy of Giada De Laurentiis

Pasta with Escarole, White Beans and Chicken Sausage

Recipe courtesy of Ellie Krieger

Escarole Pie

Recipe courtesy of Giada De Laurentiis

Wilted Escarole

Recipe courtesy of Alex Guarnaschelli

Escarole Soup

Recipe courtesy of Janet Ditomasso

Spicy Escarole

Recipe courtesy of Gerry Klaskala

Escarole Quesadillas

Recipe courtesy of Food Network Kitchen

Escarole Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword