Recipe courtesy of Mario Batali
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Total:
28 min
Prep:
20 min
Cook:
8 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a 12 to 14-inch saute pan, heat olive oil over medium heat until smoking. Add escarole and stir vigorously to coat entirely with oil. Add onion and cook until cooked through, about 3 minutes. Add honey and currants and cook until all liquid has evaporated. Season with salt and pepper.

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