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Escarole with Currants and Honey

Mario Batali

Recipe courtesy Mario Batali, 2001

Show: Mario Eats ItalyEpisode: Pompeii and Circumstance

Rated: 5 stars out of 5Rate itRead users' reviews (1)

  • Cook Time:

    8 min

  • Level:

    Easy

  • Yield:

    4 to 6 servings

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Times:

Prep
20 min
Inactive Prep
--
Cook
8 min
Total:
28 min
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Ingredients

  • 5 tablespoons extra-virgin olive oil
  • 2 heads escarole, cleaned, rinsed and dried
  • 1 red onion, sliced thin
  • 2 tablespoons honey
  • 3 tablespoons currants, or raisins
  • Salt and freshly ground black pepper

Directions

In a 12 to 14-inch saute pan, heat olive oil over medium heat until smoking. Add escarole and stir vigorously to coat entirely with oil. Add onion and cook until cooked through, about 3 minutes. Add honey and currants and cook until all liquid has evaporated. Season with salt and pepper.

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Read more Comments & Reviews (1)

Comments & Reviews

  • recipe Escarole with Currants and Honey
    GERRI Alburtis, PA 05-12-2005

    Flag

    Great italian meal opener

    Rated: 5 stars out of 5
    I loved this recipe. The slight sweetness of the honey was not overpowering. I added a little more onion for my taste. This... is a very satisfying salad. Gerri in PARead more
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