Recipe courtesy of Mario Batali
Show: Molto Mario
Fagiano alla Contadina: Pheasant, Farmer Style
Total:
50 min
Active:
5 min
Yield:
6 servings
Total:
50 min
Active:
5 min
Yield:
6 servings

Ingredients

Directions

Quarter the birds and season with salt and pepper. In a 14 to 16-inch skillet, heat the lardo over high heat. Sear the poultry on all sides, then remove to a plate and reserve.

Add the onion, sage, bay leaves, garlic, and rosemary and cook over high heat 5 minutes. Add the stock and tomatoes, bring to a boil, and return the poultry to the pan, each piece wrapped in pancetta (secure with a toothpick if necessary). Reduce to a simmer and cook, uncovered, 30 minutes, or until juices run clear from a piece of the bird.

Remove bird pieces to a serving platter, check sauce for seasoning, stir in parsley and spoon over pieces.

IDEAS YOU'LL LOVE

Pork Chops alla Pizzaiola

Recipe courtesy of Giada De Laurentiis

West Virginia-Style Hot Dog

Recipe courtesy of Katie Lee

Pasta Alla Ladd

Recipe courtesy of Ree Drummond

Spaghetti alla Carbonara

Recipe courtesy of Tyler Florence

Brisket, East Texas Style

Recipe courtesy of Christopher Stonesifer

Restaurant-Style Smashed Potatoes

Recipe courtesy of Ree Drummond

Spanish-Style Pork Shoulder Steaks

Recipe courtesy of Guy Fieri

Roman-Style Chicken

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking