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Fake Tripe in Tomato Sauce: Trippa Finta al Pomodoro Recipe

Fake Tripe in Tomato Sauce: Trippa Finta al Pomodoro

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Total Reviews: 2

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  • on August 13, 2009

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    This is a delicious dish! I followed the recipe exactly, and the faint kick of pepper at the end of each bite complemented the fluffy, slightly buttery "tripe" beautifully. Served with green beans on the side and made it a meal. Everyone went back for seconds, some for thirds! This is a must try. Thank you, Mario!

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  • on January 21, 2005

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    Not that I have a clue what tripe tastes like, but I just thought this was a great way to cook eggs. I really enjoyed this recipe, and will make it again.

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