Farfalle with Sausage and Porcini Mushrooms: Corzetti alla Novese

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Finally I was able to locate a reasonably priced Corzetti stamp and this is the first thing I made with it. I knew you were supposed to use white wine in the dough and was happy to find this recipe. What a treat! The sauce is so simple but beautifully flavorful and the coins looked too enticing to actually eat. Everyone raved. What fun is that! Mario rocks!

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this is a nice and simple recipe that blends these flavors beautifully

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I just bought fresh pasta from the store and used it for this recipe. I was a bit scared at first how the sauce would turn out.. I thought it might be bland. But it turned out great! It was light yet hearty. Mario Batali is amazing! He cooks with such simple ingredients and the end result is simply delicious!

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Even though it is time consuming to make pasta, it is worth it! My sun (16 y.o. made this recipe and we loved it; he made it next day again using farfalle frozen from the first day.

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This was super easy to make and so good (I did not make my own noodles, however! My husband and I, who were both not very hungry, could not stop eating it. I am definitely going to make this again.

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Easy, quick, a treat, big difference from regular everyday dinner, but easy and familiar.

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Great recipe providing you have access to the right ingredients. Up here in ME you can't get decent sausage. Fortunately that doesn't stop me since I have been making my own Salsiccia Tuscana for ages! With my sausage and Mario's recipe the dish becomes a hedonistic experience! Anyway, I noticed that Mario used his mixer to make the noodle sheets. Why did he not use the dough hook to form the dough ball I ask? That's how I do it and it cuts the time down quite a bit. Unless you really enjoy getting your hands into the dough I recommend the dough hook for kneading and forming the ball.

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I substituted tofu italian sausage and portabello mushrooms mmm mmm good. Mario is a genious!!

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This recipe was fabulous. As usual with Mario's recipes.

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This recipe was fabulous. As usual with Mario's recipes.