Recipe courtesy of Mario Batali
Show: Molto Mario
Fasuleda: Pork and Beans from Emilia
Total:
1 hr 5 min
Active:
5 min
Yield:
6 servings
Total:
1 hr 5 min
Active:
5 min
Yield:
6 servings

Ingredients

Directions

Boil the beans in water for 45 minutes. Drain the beans and set aside.

In a large, heavy-bottomed skillet, heat the olive oil over medium heat. Add the garlic and parsley and cook, stirring, for 5 minutes. Add the sausage and increase heat to high, browning the sausage on all sides. Season with salt and pepper, add beans and cook 10 more minutes, until well amalgamated. Season with salt and pepper and serve with pheasant, as a side dish.

IDEAS YOU'LL LOVE

Jicama Black Bean Salad

Recipe courtesy of Guy Fieri

Refried Beans

Recipe courtesy of Ree Drummond

Al Pastor Marinated Pork

Recipe courtesy of Andale Taqueria y Mercado

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Pulled Pork Sandwiches

Recipe courtesy of Bobby Flay

Roasted Green Beans

Recipe courtesy of Ree Drummond

Black Bean Salad

Recipe courtesy of Guy Fieri

Sweet and Smoky Baked Beans

Recipe courtesy of Steven Raichlen

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking