Fava Bean Toasts: Bruschetta con le Fave
Show: Molto Mario
Episode: Primavera Sulla Via Appia
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- Recipe categories: Beans and Legumes, Vegetables, Bread,
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By kherrin2_11133529
San Diego, CA
on March 25, 2010
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I think this is the best dish I have ever had. I use the fresh fava beans from the garden in the spring and it is just heaven. If you can't find fresh beans then try the frozen bags from the store and it works almost as well. Be sure to chop the fennel finely so that you get the licorice taste on the whole bruschetta. Yumm!
By rose.smartini_4...
Portland, OR
on April 26, 2007
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the only issue i had with this recipe was the that the garlic would get very browned before i was done cooking the bread, i adjusted temps and amounts and it was ok. I also roasted the fennel instead of just raw, that it made it FANTASTIC!
By rtrnow_1068520
Savannah, GA
on September 17, 2004
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Out of this world! Even though anything would taste good on fried garlic bread, fresh fava beans are wonderful. I use the paste in place of mayo on other sandwiches.