Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Roasted Beets
Total:
10 hr 30 min
Active:
10 hr
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Drain calf's liver and pat dry. Cut into 1-inch thick pieces and season with salt and pepper and dredge in salt. In a 12 to 14-inch saute pan over high flame, heat olive oil until smoking. Saute liver pieces until dark golden brown on both sides and remove to a plate. Add onions, carrot, celery, garlic and cloves and cook until softened, about 8 to 10 minutes. Add red wine, veal stock and lemon juice and reduce by half. Place liver and escaped juices back into pan with wine mixture. Add butter and simmer 8 to 10 minutes until liver is warmed through to medium. Garnish with lemon zest and serve with bruscandoli.

IDEAS YOU'LL LOVE

Polenta Taragna alla Valtellinese

Recipe courtesy of David Rosengarten

Spaghetti alla Pescatora

Recipe courtesy of Rachael Ray

Pesce Azzuro alla Griglia

Recipe courtesy of Joan Tucci

Spaghetti alla Ceci

Recipe courtesy of Rachael Ray

Tuna alla Puttanesca

Gnocchi alla Sorrentina

Recipe courtesy of Classico®

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c
          On Tonight
          On Tonight

          Cooks vs. Cons

          10pm | 9c

          Cooks vs. Cons

          11pm | 10c

          Chopped

          3am | 2c

          Get Cooking