Recipe courtesy of Mario Batali
Show: Molto Mario
Fennel and Olive Salad---Insalata di Finocchio Ed Olive
Yield:
6 servings
Yield:
6 servings

Ingredients

Directions

In a large, non-reactive bowl, combine the fennel, olives and parsley. Toss with the olive oil, lemon juice, garlic and oregano. Season with salt and pepper to taste.

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