Recipe courtesy of Mario Batali
Show: Molto Mario
Fennel and Olive Salad---Insalata di Finocchio Ed Olive
Yield:
6 servings
Yield:
6 servings

Ingredients

Directions

In a large, non-reactive bowl, combine the fennel, olives and parsley. Toss with the olive oil, lemon juice, garlic and oregano. Season with salt and pepper to taste.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Quinoa Salad with Asparagus, Goat Cheese and Black Olives

Recipe courtesy of Bobby Flay

Fennel Braised with Olive Oil and Lemon

Recipe courtesy of Food Network Kitchen

Grouper with Fennel and Olive Relish

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Olive Spread

Recipe courtesy of Curtis Aikens

Eliopitta: Olive Bread

Recipe courtesy of Cat Cora

Black Olive Pate

Recipe courtesy of Jean Anderson

Olive Rosemary Crostini

Recipe courtesy of Rachael Ray

Olive Oil Gelato

Recipe courtesy of Debi Mazar|Gabriele Corcos

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.